Roasted hen on a Sunday afternoon is about as comforting as consolation meals will get. I make one not less than a couple of occasions a month and revel in tinkering with the seasoning, recipe, cooking occasions and temps. In my greatest tinker but, I cooked an entire hen in an air fryer. It was the quickest I’ve ever cooked a full hen, the pores and skin was impossibly crispy, and the meat was as tender as a ballad.
A couple of bites in and I can safely say that my first air fryer roast hen will not be my final.
I am absolutely versed within the joys of air fryer cooking — nothing outdoors of a deep fryer will get meals crispier, quicker — however the concept of creating an entire roasted hen in an air fryer oven evaded me till now.
The key to nice roasted hen is excessive warmth whereas not overcooking the hen for a crispy pores and skin with moist, tender meat. An air fryer is the proper vessel for this methodology because it envelops the meals inside with scorching shortly shifting air and manages to crisp outer layers higher than a full-size convection oven that options extra extensively dispersed warmth. The smaller air fryer cooking chamber additionally means extra constant temps all through a single session.
Air fryers are sometimes smaller than wall ovens, however many fashions are able to dealing with a 3- or 4-pound hen. I cooked a full 4-pound roaster and it match comfortably inside my Dreo 6-quart ChefMaker good air fryer oven.
Learn extra: Grill, Bye. Make Your Subsequent Burger in an Air Fryer and Thank Me Later
This fancy souped-up air fryer has a steam characteristic and good cooking packages, however I did not want or use them. I cooked the hen on fundamental air fryer mode at 360 levels Fahrenheit for 55 minutes, flipping the hen (ha!) after 25. You will not want a elaborate air fryer, both. This $120 Instantaneous air fryer (on sale for $90) will get the job accomplished. As will this $60 Gourmia mannequin.
There was minimal prep on this air fryer hen recipe, which I tailored from a couple of discovered on-line and my go-to oven-roasted hen recipe. I whisked collectively a fast marinade with olive oil, grain mustard, salt, pepper and a few of my favourite Mediterranean seasoning mix. I stuffed the hen with half of an orange, some inexperienced onion and a bunch of contemporary parsley that was all the way down to its closing days within the fridge.
I served the hen with rice made shortly in my trusty rice cooker, however I might have simply as simply dropped some root greens within the air fryer with the hen and had myself with a full dinner to feed 4 or 5, all cooked within the confines of 1 nonstick air fryer basket.
My solely suggestion when making an air fryer hen is to maintain an in depth eye on the hen, particularly towards the top. The warmth from an air fryer is intense and will simply burn the pores and skin if in case you have it cranked up too excessive or go away it in too lengthy. In case your pores and skin is getting brown quicker than the hen is coming to temp inside, pull again on the warmth and proceed monitoring.
You will know the meat is cooked when a meat probe reads 160 levels Fahrenheit when plunged into the thickest a part of the breast.
What you may want for air fryer roast hen
4-pound hen, giblets removed3 tablespoons olive oil2 tablespoons grain mustardSeasoning mix (non-obligatory)Salt and pepper to tasteLemon or orangeFresh herbs
Learn how to make air fryer roast hen
Preheat air fryer to 360 levels FahrenheitWhisk olive oil, mustard, seasoning mix, salt and pepper togetherRub mustard marinade over your complete chickenPlace hen in air fryer basket breast down on prime of the wire rack and prepare dinner for 25 minutesFlip the hen breast up and prepare dinner for the remaining 25 minutesRemove when juices run clear or an inside thermometer reads 160 levels FahrenheitLet stand for five minutes earlier than serving and pour juices from the air fryer basket over sliced hen