Occasion the menu options conventional meat-based dishes equivalent to shish tawook (marinated rooster breast skewers with chilli bread and garlic) and kibbeh (fried burghul wheat balls full of mince and onion), it additionally celebrates the vegetarian and vegan dishes which can be pivotal to Heart Japanese delicacies – together with hummus and smoked eggplant dips, fattoush, falafel, tabouli and arnabeet makle (yellowish cauliflower with tahini sauce).