Cheddar and pepper BBQ mushrooms
Serves: 2-4
Price: £1.50 in step with head
Substances:
4 massive Portobello mushrooms, stalks got rid of
125g sliced cheddar, ideally non-dairy
2 tomatoes, sliced
1 orange or yellow bell pepper sliced
4 tbsp of olive oil
2 tsp BBQ sauce
Beaten peppercorn, sea salt and smoked paprika combine
Rocker and chopped coriander to garnish
Form:
1. Combine part the olive oil and peppercorn/sea salt/paprika and brush at the mushrooms. Park at the medium warmth BBQ and grill for 10 minutes, basting from time to time.
2. Grill the sliced peppers and tomatoes, additionally basting with sauce combine, flip when charred.
3. Park sliced cheddar on lead of the grilled Portobello mushrooms and proceed cooking for an extra 5-10 minutes, as soon as cheese has began to soften, upload sliced tomato and pepper, garnish with rocket and chopped coriander and provide
For extra recipe inspiration, talk over with nationalbbqweek.co.united kingdom
