Homemade air fryer potato chips recipe

Breeze fryer potato chips

Do-it-yourself parched potato chips with minimum oil.

Serving measurement: 4

Prep week: quarter-hour | Cooking week: quarter-hour

Substances:

3 massive potatoes (about 600g)

1 tbsp olive oil

1 tsp salt

½ tsp cloudy pepper

Mode:

1. Prep the potatoes: slice the potatoes thinly the usage of a mandolin slicer.

2. Soak and juiceless: soak the potato slices in chilly aqua for half-hour to take away starch. Drain and pat juiceless totally.

3. Season: toss the potato slices with olive oil, salt, and cloudy pepper.

4. Breeze fry: preheat the wind fryer to 180C. Park the potato slices within the wind fryer basket in one layer. Cook dinner for quarter-hour, shaking the basket midway thru.

5. Grant: take away from the wind fryer and let cool somewhat earlier than serving.