Ice cream is a timeless indulgence that is aware of no bounds. Whether or not you’re younger or younger at coronary heart, there’s one thing undeniably magical about that first lick of creamy goodness.
And simply because some are dairy-free doesn’t imply they’re not pretty much as good. Regardless of ditching milk and eggs, these frozen delights can nonetheless win over even essentially the most sceptical style testers.
Take Chloe Lavatory’s enterprise for example. Years in the past, the 46-year-old pharmacist turned entrepreneur ventured into the world of plant-based, sugar-free gelatos, along with her brainchild, Negative12degrees.
Born out of necessity attributable to her son’s dietary restrictions, Negative12degrees isn’t just one other ice cream parlour, however a haven for these looking for scrumptious, plant-based, and health-conscious treats.
Plant-based ardour
The dairy and egg allergic reactions of her third son motivated Chloe to step attempt her hand at making gelatos.
Drawing from her background as a pharmacist and fueled by her ardour for experimenting with recipes, she launched into a mission to craft egg and dairy-free ice lotions.
“My son’s dietary restrictions have been my motivation. He as soon as advised me he hated birthday events as a result of he couldn’t eat muffins. Crafting plant-based ice cream gave him extra choices,” Chloe advised Vulcan Put up.
The genesis of Negative12degrees dates again to 2020 when Chloe determined to channel her culinary creativity right into a enterprise endeavours.
Armed with willpower and a need to fill a niche out there for allergen-friendly desserts, she started crafting vegan ice lotions in 2017 after buying a house ice cream maker on sale.
“I simply wished to do it,” Lavatory remembers, reflecting on her choice to transition from her secure profession as a pharmacist to pursue her entrepreneurial dream.
With over 15 years of expertise allotting behind the counter, she felt compelled to leverage her background to handle the rising demand for more healthy dessert alternate options for folks with diabetes, eczemas, allergic reactions, and weight points.
“Negative12degrees goals to not solely present delectable treats but in addition to play a pivotal function in selling vegan and health-conscious choices inside the broader meals market,” shared the founder.
Recognising the rising charges of childhood weight problems in Malaysia, Chloe envisions her enterprise to be a catalyst for uplifting more healthy consuming habits, particularly among the many youthful technology.
Flavours to scoop
Regardless of missing a proper culinary or meals tech background, Chloe’s self-taught journey has led to the creation of almost 30 flavours, with 19 varieties boasting no added sugar.
Chloe’s inspiration for flavours comes from her private and household likings, something she finds attention-grabbing at the moment, and likewise based mostly on the festive seasons in Malaysia.
Their best-selling gadgets embody no-added-sugar flavours resembling salted butter pecan, darkish chocolate, oat vanilla, blue vanilla-soy milk based mostly ones, and common flavours resembling cookies cream and sea salt darkish chocolate.
The worth ranges from RM9 to RM12.90 per scoop and RM30 to RM40 per pint of 400gm relying on the elements used.
“I consider our costs are fairly cheap in comparison with comparable choices out there,” she added.
Many conventional gelato and ice cream makers now supply vegan choices too although. Nevertheless, Chloe believes that her twin deal with plant-based and no-sugar-added flavours (which use sugar substitutes resembling erythritol and xylitol) units her enterprise aside in a crowded market.
“Many have no idea that sugar is necessary in softening gelatos. Gelatos or ice lotions can not stay with out sugars.”
“These sugar substitutes are derived from crops and the most effective half is that they won’t spike one’s blood sugar degree. Dieters in search of lower-calorie alternate options love them too. It’s a great various when one is having candy cravings,” Chloe mentioned.
Moreover, she mentioned many toothpastes and gums include erythritol and xylitol as these substances helps stop dental points like cavities and tooth decay.
Envisioning progress
The journey hasn’t been with out its challenges. From studying the nuances of ice cream science to putting a steadiness between work and household life, Chloe has confronted her fair proportion of hurdles.
Nevertheless, with the unwavering assist of her household and a bootstrapped method to funding, she has efficiently expanded from a single kiosk in Bangsar Village 1 to a number of kiosks in numerous areas.
She at present has kiosks in Melawati Mall, KL and Datum Jelatek, KL.
Trying forward, Negative12degrees has bold progress plans.
From introducing extra progressive plant-based merchandise to exploring eco-friendly packaging choices, Chloe tasks a future the place her ardour for wholesome, scrumptious desserts can attain much more communities via franchising.
Because the demand for more healthy dessert alternate options continues to rise, Chloe isn’t just serving up gelatos—she’s crafting a sweeter, more healthy future, one scoop at a time.
You’ll be able to be taught extra about their enterprise right here.
Learn different articles we’ve written about Malaysian startups right here.
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Featured Picture Credit score: Negative12degrees
