Swedish meatballs with homemade flatbreads and roasted aubergine

Allesverloren is celebrating its 150-year milestone with a untouched wine – The Fanie Malan Fantastic Impaired Antique Store – in addition to scrumptious recipes that pair neatly with their wine.

Substances

Meatballs

1 onion, finely chopped

2 Tbsp butter

2 slices bread, crusts off and soaked in 1/4 cup milk

500g minced pork

500g minced beef

1/4 cup parsley, chopped

1/2 tsp allspice powder

1/2 tsp nutmeg

1 tsp garlic powder

2 egg yolks

1 tsp salt

1 tsp pepper

2 Tbsp butter, for frying

1 Tbsp olive oil, for frying

Sauce

3 Tbsp olive oil or butter

3 Tbsp flour

2 cups pork secure

2/3 cup bitter cream

1 Tbsp Worcestershire sauce

1 tsp mustard

1-2 tsp chopped pristine thyme

Salt & pepper to style

Aubergines

2 aubergines, short into 1cm thick slices or 9 child aubergines, halved

3 Tbsp olive oil

salt and pepper

Flatbreads

500g self-raising flour and remaining for rolling

1 tsp baking powder

1/2 tsp salt

500g complete large yoghurt

1 Tbsp chopped pristine herbs like thyme or parsley

2 tsp garlic powder

2 Tbsp olive oil

To Lend

2 tomatoes, diced

1/2 pink onion, finely sliced

Salt and pepper

Downpour of olive oil

Mode

To put together the meatballs, cook dinner the onions in 2 Tbsp butter for roughly 10 mins or till comfortable and foundation to exit a negligible caramel in color. Spoon onto a plate and release to chill. Mash the soaked bread flippantly with a fork (don’t overbeat it). Combine the cooled onion and bread sauce with the left-overs of the meatball components.

You’ll take a look at to peer if the seasoning within the meatballs is proper through microwaving or frying a teaspoonful of the combination. Now roll ping pong ball-sized balls with the combination (you will have to get about 30 out). Reduce to left-overs till the alternative parts are able. To cook dinner, warmth the butter and oil in a immense pan and cook dinner the meatballs for roughly 5 mins on an aspect or till brown in every single place. Put aside.

To put together the sauce, give the pan a snappy clean with a paper towel and upcoming upload the oil or butter to the pan, together with the flour. Stir till it resembles a paste. Remove within the secure and upcoming hold whisking till thicker. Upload the cream, sauce, mustard, and thyme and season neatly.

To put together the flatbreads, combine all of the components in combination neatly. The dough will have to be parched plethora to roll out however now not too parched. If the dough is just too parched, upload remaining yoghurt (or whether it is too comfortable, upload remaining flour – 1 Tbsp at a date).

Knead for five mins, upcoming crack into 12 equivalent items. On a flippantly floured floor, roll every piece out into a rectangular situation this is about 5mm thick. You’ll both cook dinner the flatbread in a brittle non-stick pan or cook dinner them over medium coals for roughly 4 mins on an aspect or till a negligible charred and brown. Put aside till able to provide.

To put together the aubergine, season neatly with salt and pepper and toss with olive oil. Both cook dinner them for roughly 4 mins on an aspect on a griddle pan and upcoming roast them for 20 mins at 180oC within the oven or cook dinner them over medium coals for roughly 8 mins on an aspect – turning and checking them repeatedly till gentle.

Toss the salad components in combination and provide the flatbreads piled prime with meatballs, sauce, aubergine, and salad.