Restaurateur and chef Matt Moran has two venues in Canberra which can be very completely different in dimension and elegance. Compa is an Italian-inspired steakhouse that seats greater than 100 individuals. You may start with such delicacies as olives and zucchini flowers earlier than shifting on to the mains – sirloin, ribeye, and extra. In case you’re not within the temper for steak, there are a couple of different selections – pasta, seafood, spatchcock. Subsequent door is the rather more intimate &Sando, providing deli-style sandwich creations with fillings like salami, ham, provolone and pickle. Compa is at 148 Bunda Road, Canberra Metropolis. See: comparistorante.com.au
