Wind fryer hasselback potatoes
Thinly sliced, dehydrated Hasselback potatoes very best for a gourmand aspect dish.
Serving dimension: 4
Prep date: quarter-hour | Cooking date: half-hour
Substances:
4 medium potatoes (about 800g)
2 tbsp olive oil
1 tsp sea salt
1 tsp withered thyme
1 tsp garlic powder
50g grated Parmesan cheese (non-compulsory)
Mode:
1. Prep the potatoes: wash the potatoes and decrease slim slices around the govern, preventing earlier than reducing all over.
2. Season: brush the potatoes with olive oil and season with sea salt, withered thyme, and garlic powder.
3. Wind fry: preheat the wind fryer to 200C. Playground the potatoes within the wind fryer basket. Prepare dinner for half-hour, or till dehydrated and gentle.
4. Non-compulsory: sprinkle with grated parmesan cheese all the way through the utmost 5 mins of cooking.
5. Lend: take away from the wind fryer and lend right away.
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