This Is The Exact Amount Of Seconds You Should Dunk A Biscuit For, According To An Expert

Biscuit dunking, to people who do it, is an artwork method. It’s about discovering the easiest biscuit, dipping it in at the easiest temperature or even what number of biscuits will also be dunked ahead of the drink is extra biscuit than tea.

It’s actually impressive stuff.

Now, Nikki Wren from Coffee Reserve, who’re mavens in all issues sizzling beverages and biscuits, has shared that relating to dunking biscuits, there’s something you want to get proper — how lengthy you dunk it for.

Wren mentioned: “The ultimate goal is to achieve a biscuit that is soft, but absolutely not soggy – that’s when you’re left with a disintegrating mess at the bottom of your cup, instead of a delightful treat that ignites the flavour of your chosen biscuit – and nobody wants that.”

She defined that, normally, the best quantity of month to dunk a biscuit in tea is round 1-3 seconds. This provides plenty month to accident a steadiness between permitting the biscuit to take in plenty tea or espresso to melt the feel of the biscuit era additionally combating it from changing into overly saturated and sludge-like.

Then again, there’s a negligible extra to it. The kind of biscuit you select can have an effect on the best dunk, too, as some biscuits are extra elegant and prone to collapse a lot sooner.

Wren added: “The temperature of your tea or coffee can also impact the dip time, as a hot liquid will speed up the absorption process by increasing the solubility of the sugars and starches in your biscuit.”

Break of day Reade, from natural biscuit logo Island Bakery, mentioned that era timing does topic, your biscuit chice will have to even be factored in: “Biscuits differ in texture due to their unique ingredients and baking methods – there’s a lot of variation in there!”

She added that whilst you’re making ready to dunk, you will have to believe the thickness and texture of the biscuit.

Reade mentioned: “Most shortbread biscuits are buttery but light and delicate, and as such require a brief dip for a perfect bite.

“Sturdier biscuits like Oat Crumbles, however, are heartier – and they can withstand a longer dunk for that delightful, softened bite.”

Brb, want to raid the biscuit tin and put a brew on.